For Christmas, Reid received a subscription to "High Five" magazine (a younger version of "Highlights"). We have really enjoyed the stories and crafts from it. This morning, Reid and I made healthy Banana Splits for breakfast. Here's the recipe if you'd like to try with your kiddies...
**Banana Split Breakfast
Yogurt (we used plain, sweetened with cinnamon and maple syrup)
frozen berries
ripe banana
granola (or other cereal)
-the night before, freeze the yogurt
-In the am, take out the yogurt and berries and set on the counter for 15-20 min. Let your child set the timer and listen for it.
-With a butter knife, help your child cut the bananas and put them in the bowls
-When ready, scoop the yogurt onto the bananas.
-Let your child scoop the berries and granola on top.
Enjoy!
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3 comments:
what a great idea! i think this kid is going try it tomorrow morning!
yummy, going to Trader's today gonna pick up the granola. sorry i missed you call we were out town in the mountains.
love you-
Just checked out your blog...sorry it's been a while. I love this recipe. I'll be keeping it in the vault for future kiddo use.
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